corporate catering
Some Companies We’ve Cooked For
Individual Lunch Boxes
Breakfast box
$30
Avocado flatbread + Persian Mudgee feta + yogurt chia + rhubarb pot fruit skewer + Nudie juice
LUNCH BOX 1
$30
2 rice paper rolls (chicken, duck, prawn or tofu) + 1 substantial salad + 1 piece of farmers market fruit + a bottle of sparkling water or nudie juice (extra $2)
LUNCH BOX 2
$40
2 x 1/2 baguettes + quiche + salad + mini sweet
+ Plus a sparkling water or nudie juice (extra $2)
If you are having a multiple day conference or film shoot please ask about a menu sample
Grazing Boxes
Individual Grazing Boxes
$35
CHARCUTERIE HAMPER
FEEDS 2-4 $150 | FEEDS 8-10 $280 | FEEDS 20 $450
Our harvest grazing boxes include:
Home made quince jam, artisan lavosh, La Boqueria Spanish style salami locally made in Frenchs Forrest, Toolunka mixed olives, Hunter valley ashed brie, Maffra Glenmaggie blue, stokes point smoked cheddar, fresh farmers market berries and dried muscatel grapes.
Boxes
Farmhouse quiche LORRAINE
(6 small quiches) $60
Made with handmade shortcrust pastry, Heidi farm gruyere, heirloom tomato and Easter show blue ribbon locally smoked ham
BROOKLYN BOY SALMON BAGEL BOX
(6 Bagels) $80
TASMANIAN SMOEKD SALMON WITH WHIPPED FETA, FORAGE WATERCRESS AND CHIVE OIL ON A BROOKLYN BOY BAGEL
Mixed canapés box
(30 PIECES) $160
Comes with 6 different canapés
the most popular on our menu.
- Heirloom tomatoes with whipped local burrata on Berkelo sourdough (v)
- Parmesan tulips with Adelaide Hills goat’s curd mousse and fresh Duckmaloi truffle shavings (v)
- Peking duck rilleTtes on a crispy wonton square with Davidson plum
- Tothy Brothers Deli wood-smoked salmon with cultured caper butter on a baby beetroot bun
- Poached chicken, farmers market apple sandwich pillows
- Holy Goat Skyla log cheese tartlets with Ribena onion jam (v)
Coastal seafood platter
(Serves 4-6 as an entree) $170
Premium all sustainable seafood straight from the market on the morning of your function.
1 local rock lobster, Bundaberg prawns, WA scampi, coffin bay oysters (cool climate), Wallace lake oysters (warm climate), local caught kingfish/tuna sashimi
Condiments:
- San Francisco Bay style cocktail sauce
- Lirah Merlot vinegar mignonette
- Jimoto foods Ume lime dressing
- fancy Hanks watermelon hot sauce
MISO HOT WINGS
(1kg - serves 4 as a snack) $60
PICKLED BRINED FREE RANGE BANNOCKBURN CHICKEN WINGS with miso ranch dipping sauce
Jamaican jerk CHICKEN
(6 pieces) $68
JAMAICAN JERK SPICED FREE RANGE GAME FARM CHICKEN DRUMSTICKS marinated in our house made jerk sauce served with lime and drunken sailor jalapeño relish
Warrigal native spinach and Meredith valley feta quiches
(6 pieces) $45
ROAST CHICKEN WITH BEAR FOOD PERI PERI
(serves 4) $65
WHOLE FREE RANGE SOUS VIDE AND ROAST CORN FED CHICKEN with bear food peri peri, bear food pickles, local jalapeños and 4 Berkelo sourdough buns
Frittata box with Hanks Chilli Jam
(10 baby frittatas) $65
LOCAL FARM SEASONAL VEGETABLE FRITTATA with our house made chilli jam
smoked bangalow ham and heide farm gruyere croissants
(12 pieces) $70
with free range best in nsw winning ham, Heidi farm gruyere and forage baby leaves
JOHN DORY GOUJONS
(12 fish fingers size pieces) $50
CRUMBED AND HERBED MARKET JOHN DORY FISH GOUJONS with chervil tartare
Moroccan lamb and feta sausage rolls
(12 pieces) $70
MOROCCAN SPICED GRASS FED LAMB AND FETA SAUSAGE ROLLS with tamarind ketchup
HEIRLOOM VEGETABLE RICE PAPER ROLL BOX
(10 pieces) $60
Add duck, organic chicken or prawns +$80
Farmers Market Vegetable Rice Paper Rolls with edible flowers
and a Vietnamese dipping sauce with finger lime
Slider Boxes
Sydney rock lobster rolls
(8 rolls) $100
Add Yarra valley caviar +$50
organic celery, Jimoto miso hot sauce kewpie on Martin’s potato buns
FREE RANGE BANGALOW PULLED PORK SLIDERS
(12 pieces) $85
BANGALOW FREE RANGE PULLED PORK SLIDERS smoked over applewood, with Lexington slaw on a Martin’s potato bun
House made Falafel
(12 PIECES) $75
saltbush tzatziki Beetroot hummus and charred haloumi
Roast chicken and avocado Mayo
(12 pieces) $85
with bacon jam and quail eggs on a Berkelo bun
OUTBACK SPICE RUBBED BRISKET SLIDERS
(12 pieces) $90
SLOW COOKED NORTHERN RIVERS BEEF BRISKET with house-made watermelon BBQ sauce and tahini slaw on a Martin’s potato bun
Sandwich Boxes
Finger sandwiches
(feeds 6-8) $90
Selection of classic finger sandwiches, strawberry sandwiches, heirloom cucumber, blue swimmer crab and chive, smoked salmon and mascarpone, curried egg and kewpie and House peri peri chicken
ARTISANAL baguette box
(contains 10 sandwiches cut in half) $110
Berkelo bread, vegan jackfruit, free range cured meats, roast farmers market vegetables, kewpie sous vide curried eggs and forage edibles terry hills grown baby leaves
Sandwiches
$16 / sandwich
Choose individual fillings or trust us to supply a mix based on what’s in season and most popular.
we recommend 1.5 per person.
FILLINGS INCLUDE:
N.S.W farmed yabbie meat and native lime aioli (Add $5)
La boqueria locally made chorizo salami With rocket and salsa verde aioli
Kangaroo salami and roast purple sweet potato with bush tomato chutney
Emerald valley pasture raised corned silverside Reuben. Sauerkraut, gruyere cheese and Russian dressing
Bannockburn free range roast chicken with green goddess and sprouts
Beetroot hummus, haloumi, charred vegetables and salsa verde (V)
Curried free range egg and a kewpie apple slaw (v)
Roast organic butternut pumpkin with charred red capsicum, Meredith valley Persian fetta and French kale pesto (v)
KaRAage chicken breast with kimchi and Jimoto foods miso hot sauce Mayo
Roast pasture reared beef with horseradish Creme and Baby greens
Tasmanian smoked salmon with watercress, capers and an avocado jalapeño Creme
Bangalow free range ham off the bone with Heidi gruyere and drunken sailor relish
Heirloom tomato and mozzarella Caprese with torn basil and Australian olive oil
B.L.T European beechwood smoked bacon, lettuce and heirloom ox heart tomatoes
Ploughman's - aged cheddar ham off the bone, dill pickles and piccalilli
Smoked local Turkey, hunter valley Brie and our sticky Cumberland sauce
Ranch Club Sandwich. Bannockburn chicken, artisanal smoked bacon, free range egg, Cumberland sauce, our home grown heirloom cos lettuce
Breakfast and Brunch Grazing
$34 PP
Double brie cheese, honeycomb and crackers
Berkelo baguettes, la Banette soy and linseed, rye, fig and walnut
House made Banana Bread with strawberry butter
A variety of Hanks jams – strawberry, raspberry, quince, fig and cherry
Nut butters – cashew, almond and peanut
Fresh farmers market fruits – grapes, strawberries, blueberries, raspberries, figs
passion fruit, kiwi fruit, apricots (dependent on seasonality and availability)
Coconut yogurt panacotta with granola jars
Chia pudding jars with roasted coconut and coulis
Home made breakfast pastries – croissants, pear danishes, pain au
chocolate ,raisin, waffles
Brooklyn boy bagels with whipped feta and smoked salmon
Mini bangalow bacon and egg tartlets with garden garlic chives
Individual Cold pressed juice bottles
Sliced deluxe ham and crumbed vintage cheddar cheese
Pastry
Byron Macadamia BROWNIE BOX
(8 brownies) $39.50
made with a recipe held since Matt’s apprenticeship.
Made with 80% Callebaut dark chocolate, local macadamia nuts, organic currants, minimal flour and good butter
PASTEL Macaroons
(6 PIECES) $28
Pastel colours and seasonal flavours
Mixed dessert canapés
(21 pieces) $70
contains a rotating roster of baby desserts based on what we are baking this week
Buttermilk scones
$45
made with stone ground flour from a very old recipe Matt learnt whilst working in Ireland. With Hanks jam and meander valley double cream
Lavender BABY PAV box
(6 PIECES) $45
baby pavs with lavender cream and farmers market berries
Farmers market berry tartlets
(4 PIECES) $49
Mascarpone and cream patisserie with sour cream pastry and whatever berries are best at the market
Buffet and Hot Lunch
Harvest buffet
per person $75 | under 20 pax $85
Can be served share platters or buffet.
Buffet/share platters service comprises of Berkelo bread with Pepe saya butter, any two proteins, two salads and two sides.
BARBECUE buffet
per person $63 | under 20 pax $70
Can be served share platters or buffet.
Perfect for office parties and rooftop events.
Perfect for spring/summer diy CORPORATE EVENTS as we only need to use BBQS
so no need for any equipment or huge kitchen set ups.
includes any two proteinS and THREE vibrant salads
The addition of 3 canapés on arrival per person $15
Additional meat or fish per person $16
Additional salads/sides per person $12
Staffing
professional RSA certified, wait and/or bar staff are $70 per person per hour for a minimum of 4 hours.
Chefs are charged at $80 ph.
Travel fees apply for events over 1 hour from Sydney
Menu Changes
We are always happy to customise a menu for whatever dietary needs you have (Keith in IT favourite Vietnamese meatballs or the bosses mums lemon meringues). If you have something else in mind other than what's on our menu no worries we would love to work together to get exactly what you are after, it’s your event let’s do food that makes YOU happy.
Allergies and Dietary Requirements
Vegans and vegetarians will have a substitute ‘protein’ instead of the meats on the menus, please choose from the proteins with (VO).
We can never guarantee there will be zero traces of nuts, gluten, crustaceans, shellfish, lactose, soy or sesame because we do process these ingredients in our kitchen and on our equipment and also on the equipment at the venues (the caterer the week before could have made satay on the same flat top for example).
We will do our best to accommodate all dietary requirements. We take allergies seriously so let us know what it is your guests can’t eat and we can happily make a customised menu excluding that ingredient.
***If you have someone with a severe allergy it may not be possible.